I make Turkish coffee every morning for my wife in a similar coffeepot, you can make it heated sand or on slow fire, the point is to slow heat the coffee and to extract the foam when it raise, but, most important is the coffee itself, it had to be the right coffee grinded on the right size, if you make it right the aroma is very pregnant and the taste is perfect. Btw, if you like sugar in your coffee add it before making it not after.
Pankaj Kumar
Arani Saha
Mayodele Mosuro
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Amy Owens Burbol
Sijo S Karthi
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Gęmmå Śmîth
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